WIDIATMAJA, Irsyad; 						KURNIASIH, Dewi; 						DISRINAMA, Am Maisarah.
PENILAIAN PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DAN SAFETY CULTURE DI PERUSAHAAN CATERING IN-FLIGHT.
<strong>Jurnal Teknik Industri</strong>, [S.l.], v. 23, n. 2, p. 1-8, sep. 2020.
ISSN 2721-5431.
Available at: &lt;<a href="http://univ45sby.ac.id/ejournal/index.php/industri/article/view/48" target="_new">http://univ45sby.ac.id/ejournal/index.php/industri/article/view/48</a>&gt;. Date accessed: 17 aug. 2025.