SUPARJO, Suparjo; 						NASRUDIN, Nasrudin.
ANALISIS PENGENDALIAN KUALITAS PRODUKSI GULA KRISTAL PUTIH (GKP) PG KREMBOONG MENGGUNAKAN METODE STATISTICAL QUALITY CONTROL (SQC).
<strong>Jurnal Teknik Industri</strong>, [S.l.], v. 22, n. 2, p. 49-56, sep. 2019.
ISSN 2721-5431.
Available at: &lt;<a href="https://univ45sby.ac.id/ejournal/index.php/industri/article/view/9" target="_new">https://univ45sby.ac.id/ejournal/index.php/industri/article/view/9</a>&gt;. Date accessed: 04 aug. 2025.