Widiatmaja, Irsyad, 		Kurniasih, Dewi, AND 		Disrinama, Am.
"PENILAIAN PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DAN SAFETY CULTURE DI PERUSAHAAN CATERING IN-FLIGHT" <em>Jurnal Teknik Industri</em> [Online], Volume 23 Number 2 (24 September 2020)